Crafted to Crave.

Three fluffy, vibrant purple ube-infused mochi pancakes layered with sweet ube halaya cream, topped with toasted coconut flakes and a warm condensed milk drizzle.

Premium Uji matcha tea mochi pancakes stacked with sweet red bean paste (anko), creamy matcha-infused whipped cream, and finished with soft dango skewers.

Classic golden mochi pancakes topped with warm, slow-simmered brown sugar boba pearls, savory sea salt cream cheese foam, and caramelized almond slivers.

Coconut-flour mochi pancakes served with fresh, juicy Queensland mango slices, a scoop of coconut sorbet, and a zesty lime-leaf syrup.

Intensely nutty roasted black sesame pancakes layered with house-made sesame paste, vanilla bean ice cream, and crunchy toasted white sesame brittle.

A nostalgic Aussie-Asian hybrid. Our signature mochi pancakes buried under a massive mountain of Milo powder, sweet condensed milk, and crunchy chocolate soil.

For the true connoisseurs. Decadent D24 durian pulp cream piped between warm pancake layers, finished with a fragrant pandan glaze.

Light, tangy mochi pancakes paired with Yakult-infused whipped cream, fresh sliced local strawberries, and popping strawberry boba.